Nestled in the heart of Palm Springs, The Restaurant at The Palm Springs Surf Club offers more than just a meal—it delivers a culinary experience that captures the spirit of California’s coastal and desert landscapes. Whether you’re fresh off the lazy river or gathering with friends for sunset cocktails, this vibrant eatery is redefining resort dining with its innovative take on surf and turf, built around California-fresh, seasonal ingredients.

At the core of the menu is a commitment to local sourcing and seasonal rotation. From fresh-caught Pacific seafood to perfectly grilled premium steaks and crisp organic produce, every dish reflects the diverse flavors and laid-back sophistication of the Golden State. Guests can dive into bold ceviches, wood-fired vegetables, slow-roasted meats, and shareable plates that blend global influences with California creativity.

Signature dishes might include grilled Baja prawns over heirloom tomato salad, a dry-aged ribeye with chimichurri and roasted garlic, or a miso-glazed black cod paired with charred citrus and local greens. Vegetarian and gluten-free options are thoughtfully crafted, ensuring every guest feels welcome at the table.

The beverage program complements the cuisine with craft cocktails, cold-pressed juices, and a curated wine list that highlights boutique California vineyards. Guests can sip on a spicy watermelon margarita or a chilled glass of Sauvignon Blanc while taking in panoramic views of the surrounding mountains and surf club energy.

Designed for both relaxation and social connection, the restaurant’s setting blends open-air elegance with a casual, modern edge. Whether you’re fueling up after a swim, celebrating with family, or enjoying a date night under the desert sky, it’s a destination that brings people together around great food, good vibes, and the timeless flavors of California.

The Restaurant at The Palm Springs Surf Club is not just part of the experience—it is the experience. Come hungry. Leave inspired.