Fresh, flavorful, California inspired cuisine blending land and sea.
From the coastline to the San Jacinto Mountains in the heart of Palm Springs, our chefs prepare fresh, seasonal ingredients where surf meets turf and is made to fuel your every adventure.
Our menu reflects the essence of the Golden State and celebrates our sun-drenched fields, coastal waters and valley gardens. We embrace a philosophy of fresh, vibrant and locally sourced product, letting peak-season ingredients shine.
Every dish is thoughtfully crafted to balance bold flavors with natural simplicity, offering a dining experience that is both elevated while effortlessly inviting. Whether you’re savoring a light, refreshing ceviche, indulging in a perfectly seared steak, or toasting with a craft cocktail, our kitchen is a reflection of the Coachella Valley’s terroir – colorful, bright and delicious.
FAQs
Neither. The main restaurant on our property is The Restaurant at the Palm Springs Surf Club. We also have a more casual, smaller restaurant called Drifters that is down by the surf pool!
No, there is no fee to enter the Restaurant at The Palm Springs Surf Club. In order to enjoy Drifters down by the surf pool, you must have a surf reservation or a General Admission pass.
Surf & Turf – California Seasonal Cuisine
You have a partial view at the Restaurant, but can always walk onto the Terrace for a better view.
Strongly suggested, but not required. To book a reservation, head to our Opentable page!
Yes at The Restaurant only, but typically only on the patio and terrace unless it’s a service animal
Yes, we have 4 large televisions in the bar and 2 Jumbotrons by the Surf Pool
Yes, you can book up to 20 people through Open Table, and for larger groups/events, through our special events which can be contacted by emailing events@palmspringssurfclub.com
For now, yes (but this might be subject to change) – and it is offered ONLY in the bar area of The Restaurant.
Yes our patio is open year round, weather permitting.
The lunch menu is served weekdays from 11 am – 3 pm. The brunch menu is served Saturdays and Sundays 10am – 4pm. Dinner is served 7 days a week from 5pm to 8:30pm